Gluten freedom ahead!

With the fast-approaching launch of Sam Pears’s celiac-friendly website, you may notice  an increase in the frequency of gluten-free recipes here over the next few weeks. (NB: Sam is editor of Britain magazine, she’s well-acquainted with London’s city beekeepers and is also lover of the renowned establishment of the north, Betty’s.)

While these recipes will obviously be tailored to the gluten-intolerant, if you have no problem with the substance, I reckon some of them will still be mighty tasty and worth a go. If, however, you’re missing some of the specialist flours, feel free to play around with the recipes and substitute your regular varieties as necessary.

Good luck and enjoy!

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