With the fast-approaching launch of Sam Pears’s celiac-friendly website, you may notice an increase in the frequency of gluten-free recipes here over the next few weeks. (NB: Sam is editor of Britain magazine, she’s well-acquainted with London’s city beekeepers and is also lover of the renowned establishment of the north, Betty’s.)
While these recipes will obviously be tailored to the gluten-intolerant, if you have no problem with the substance, I reckon some of them will still be mighty tasty and worth a go. If, however, you’re missing some of the specialist flours, feel free to play around with the recipes and substitute your regular varieties as necessary.
Good luck and enjoy!