And so it begins…

I am regularly amazed by the elegantly simple dishes of my friends, I am defenceless against the aroma of freshly baked bread, and there are few things I enjoy more than navigating market stalls on a crisp winter morning, with a cup of steaming coffee in my hands, to weigh up whatever rustically dirty carrots and wine-soaked cheese the vendors have on offer.

In this blog I will attempt to recreate the culinary genius of others, to share some favourites of my own, and, ultimately, to share whatever great food has inspired me.

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